Folder Name: 1923
Book Name: E06001_Strength.pdf
Summary: The text discusses the findings of a study published in the journal "Science" that highlights the impact of rising temperatures on the global food supply. The study warns that increasing temperatures caused by climate change could lead to a significant decrease in the production of major crops such as wheat, corn, and rice. The research indicates that crop yields are expected to decline by around 30% by the end of the century if greenhouse gas emissions are not significantly reduced. The study also emphasizes the importance of addressing climate change and implementing sustainable farming practices to mitigate the potential food shortage crisis. Additionally, the researchers suggest that countries need to work together to adapt to the changing climate and ensure food security for future generations.