Summary: in a steam-boat the dietary is better than in a sailing vessel, usually consisting of tea, bacon, beef, pea-soup, cabbage, greens, potatoes, hard dumplings, stock-fish, and ship biscuit. The voyage from Hamburg to the Brazils took around two to four months, with passengers forming acquaintances to alleviate the monotony. The journey faced challenges with stormy weather, sea-sickness, and lack of wind. Stops were made at various locations like Cuxhaven, where passengers explored the town and its surroundings, encountering disappointments, such as the absence of strawberries in the Bush area, despite the promise of a fair and amusement by the friendly landlord.