Summary: The Nimat-nama, a Cookery Book in the India Office Library in London, is an important yet puzzling document with historical and stylistic intricacies. The completion of the book seems to be during Nadir Shah's reign, with a contemporary transcription suggesting a possible origin in the early 16th century. The illustrations and text reveal a mix of Persian and Indian influences, with a focus on Nadir Shah's father's culinary preferences. The manuscript features unique stylistic elements, characterized by Persian school influences from the early 16th century and an Indian touch in some female figures. The illustrations showcase a blend of provincial charm and intricate detailing, typical of Mughal and Western artistic influences. The book's visual narrative style is reminiscent of contemporary historical manuscripts, displaying exceptional compositions and realistic details. The manuscript's artistic evolution suggests a departure from Persian traditions towards a more Indian style, exemplified by vibrant colors and intimate depictions of natural scenes. The overall visual appeal and historical context of the Nimat-nama invite further scholarly exploration to unravel its complex origins and artistic significance in the cultural landscape of early 16th-century India.