Summary: The text discusses the impact of climate change on global food security, highlighting how rising temperatures, erratic weather patterns, and natural disasters are threatening agricultural production and food supplies worldwide. These environmental challenges are exacerbating existing issues of poverty, inequality, and malnutrition, particularly in developing countries. As a result, the agricultural sector is facing various disruptions, including water shortages, soil degradation, pests, and crop failures, leading to food price spikes and food insecurity for millions of people. The text emphasizes the urgent need for coordinated efforts to address climate change and build resilient food systems through sustainable farming practices, efficient resource management, and innovative technologies to ensure food security for current and future generations.