Summary: The text discusses the challenges faced by the agriculture sector due to climate change, such as rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events. These changes have negative impacts on crop yields, livestock productivity, and overall food security. To adapt to these challenges, farmers are implementing strategies such as diversifying crops, improving water management, and utilizing climate-resilient agricultural practices. However, the effectiveness of these strategies is limited by financial constraints, lack of infrastructure, and inadequate access to technology and information. Collaboration between governments, research institutions, and the private sector is needed to address these issues and support farmers in building resilience to climate change in the agriculture sector.