Summary: The text discusses the impacts of climate change on global food security, as rising temperatures and extreme weather events threaten agricultural productivity worldwide. The changing climate affects crop yields, livestock productivity, and fisheries, leading to food shortages, price volatility, and increased risk of malnutrition for vulnerable populations. Farming practices and food systems are being disrupted, requiring adaptive measures such as promoting sustainable agriculture, improving water management, and developing climate-resilient crop varieties. The need for international cooperation and investments in climate adaptation strategies is crucial to ensure food security for all, particularly in regions already facing food insecurity and poverty. Addressing climate change and its effects on food production is essential to safeguarding the world's food supply and ensuring sustainable global development.