Summary: The text discusses the increasing popularity of plant-based diets and the rise of plant-based meat alternatives as a response to concerns about health, sustainability, and animal welfare. It highlights the growth of companies producing these products, such as Beyond Meat and Impossible Foods, as well as the mainstream acceptance and availability of plant-based options in restaurants and grocery stores. The health benefits of plant-based diets, such as lower cholesterol and blood pressure levels, are also emphasized, along with the environmental advantages of reducing meat consumption. While some critics argue that plant-based meats are highly processed and not necessarily healthier than real meat, the overall trend towards incorporating more plant-based foods into diets seems to be continuing to gain traction.