Summary: The grand birthday feast featured twelve main courses including bird’s nest soup, roast suckling pig, and carp stewed in ginger, along with an array of Chinese bread, pancakes, and dumplings. Mulled wine was served in eggshell-thin cups, with constant toasting as a tradition. Nancy visited Princess Aichinyula in the Tao-t’ai’s carriage, navigating the Westernized hotel setting with Small Gourd. The encounter with a rude Englishman, Mr. Bartle, at a Chinese restaurant underscored cultural clashes. Despite Yula's attempts to maintain composure, Mr. Bartle's insensitivity led to an uncomfortable situation. The lunch experience involved dipping raw ingredients in boiling soup to cook them instantly, showcasing traditional Chinese dining customs. The outing highlighted cultural differences and challenges faced by Nancy in navigating the complex social dynamics and expectations of both Chinese and Western societies.