Summary: The text discusses the rising trend of plant-based diets among consumers and predicts that this shift will continue to grow in popularity in the future. The demand for plant-based alternatives to animal products has increased due to concerns about health, the environment, and animal welfare. Various food manufacturers and restaurants are introducing more plant-based options to cater to this growing market, with plant-based meat substitutes and dairy alternatives gaining significant traction. The text highlights how this shift towards plant-based diets is not only driven by ethical considerations but also by accessibility, taste, and health benefits of plant-based foods. It emphasizes the importance of innovation in the food industry to meet the evolving consumer demand for plant-based products, as well as the potential for growth and expansion in this market as more people adopt plant-based eating habits.